Self-Righteous Black Friday Edition

All Grain Recipe

Submitted By: themaltmiller (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: Grainfather Correct
Bitterness: 80.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
12.35 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
12.35 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
2.47 oz Chinook [13.0%] - Boil 90 min Hops 4
3.53 oz Cascade [5.5%] - Boil 0 min Hops 5
3.53 oz Simcoe [13.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.76 oz Cascade [5.5%] - Dry Hop 0 days Hops 8
1.76 oz Simcoe [13.0%] - Dry Hop 0 days Hops 9

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