Mag's Nasty NEIPA-1.0

All Grain Recipe

Submitted By: burger4915 (Shared)
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Brewer: Steve Magdeburger
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Mag's Equipment 5.0 Keg
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.39 gal Nepenthe Mash Water Water 1
4.18 gal Nepenthe Sparge Water Water 2
17.70 ml Phosphoric Acid 10%-Mash (Mash 60 min) Misc 3
10.50 ml Phosphoric Acid 10%-Sparge (Mash 0 min) Misc 4
6.20 g Gypsum (Calcium Sulfate-Mash) (Mash 60 min) Misc 5
5.80 g Gypsum (Calcium Sulfate-Sparge) (Mash 0 min) Misc 6
2.20 g Epsom Salt (MgSO4-Mash) (Mash 60 min) Misc 7
2.10 g Epsom Salt (MgSO4-Sparge) (Mash 0 min) Misc 8
9 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 9
1 lbs 1.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 10
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 11
8.00 oz Carapils (Briess) (1.5 SRM) Grain 12
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 13
8.00 oz Wheat, Flaked (1.6 SRM) Grain 14
5.00 oz Honey Malt (25.0 SRM) Grain 15
0.50 oz Glacier [5.6%] - Boil 60 min Hops 16
0.50 oz Magnum [14.0%] - Boil 60 min Hops 17
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
4.00 oz El Dorado [15.7%] - Dry Hop 12 days Hops 19
2.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 20
4.00 oz El Dorado [15.7%] - Dry Hop 7 days Hops 21
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 22