JCosta 016 - Dark Side

All Grain Recipe

Submitted By: joaoarquimedes (Shared)
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Brewer: Joao Arquimedes
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 93.5 SRMEquipment: Joao - Panela 32L Inox para 20L 60m
Bitterness: 77.7 IBUsBoil Time: 60 min
Est OG: 1.100 (23.9° P)Mash Profile: Joao - BIAB 20L (SV)
Est FG: 1.027 SG (6.7° P)Fermentation: Joao - ALE duas etapas 20 graus
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Joao - CAESB 2017 ETA Rio Descoberto - 0.7 Maltada Water 1
10.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
4.77 g Baking Soda (Mash 60 min) Misc 3
4.77 g Calcium Chloride (Mash 60 min) Misc 4
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.40 g Salt (Mash 60 min) Misc 6
1.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
12 lbs 5.53 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 8
2 lbs 3.27 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 9
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 10
1 lbs 8.69 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 11
1 lbs 5.16 oz BEST Black Malt eXtra (BESTMALZ) (710.7 SRM) Grain 12
1 lbs 5.16 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 13
1 lbs 1.64 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 14
5.29 oz Cascade [5.5%] - Boil 60 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
0.02 g Yeast Nutrient (Boil 15 min) Misc 17
1 lbs 5.16 oz Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 18
7.05 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 19
1 pkgs Empire! (Fermmento Labs #AB1) Yeast 20
12.00 g Gelatin (Secondary 3 days) Misc 21
1.00 Vanilla Beans (Secondary 10 days) Misc 22

Notes

Starter com 2.8 litros de água + 288g de DME.