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The Rare Barrel - Golden Sour 
All Grain Recipe
Submitted By: hewbrew (Shared)Members can download and share recipes
| Brewer: Michael Hewett | |
| Batch Size: 3.96 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 3.57 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: !HewBrew - All Grain - 15L Pot/40L Cooler (15L batches) |
| Bitterness: 1.9 IBUs | Boil Time: 15 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 11.71 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 14.11 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
| 12.35 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 1.76 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 4 |
| 0.11 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.8 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 6 |