Pliny the Elder

Brewer: Michael Hewett
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: !HewBrew - All Grain - 15L Pot/40L Cooler (15L batches)
Bitterness: 216.4 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.00 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
9.59 oz	Carapils (Briess) (1.5 SRM)	Grain	2
9.59 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	3
11.99 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.49 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
0.74 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
0.99 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
2.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
0.99 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
0.99 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	11
0.99 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	12
0.99 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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