Hopical IPA (1 ratings)

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 7.13 galStyle: American IPA (21A)
Boil Size: 8.99 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: 001 - Kens Crown Urn BIAB 25 litre batch
Bitterness: 62.0 IBUsBoil Time: 75 min
Est OG: 1.066 (16.2° P)Mash Profile: 01 - Kens BIAB 66c
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
1 lbs 5.09 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.58 oz Melanoiden Malt (20.0 SRM) Grain 4
0.53 oz Warrior [16.2%] - Boil 60 min Hops 5
0.53 oz El Dorado [12.9%] - Boil 15 min Hops 6
0.53 oz Galaxy [15.9%] - Boil 15 min Hops 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.53 oz Mosaic [11.8%] - Boil 10 min Hops 9
1.06 oz El Dorado [12.9%] - Steep 20 min Hops 10
1.06 oz El Dorado [12.9%] - Steep 30 min Hops 11
1.06 oz Galaxy [15.9%] - Steep 20 min Hops 12
1.06 oz Galaxy [15.9%] - Steep 30 min Hops 13
1.06 oz Mosaic [11.8%] - Steep 30 min Hops 14
1.06 oz Mosaic [11.8%] - Steep 20 min Hops 15
1 pkgs American Ale (Wyeast Labs #1056) Yeast 16
0.88 oz El Dorado [12.9%] - Dry Hop 4 days Hops 17
0.88 oz Galaxy [15.9%] - Dry Hop 4 days Hops 18
0.88 oz Mosaic [11.8%] - Dry Hop 4 days Hops 19

Notes

Water Profile : Calcium 115 Magnesium 10 Sodium 8 Sulfate 241 Chloride 57

Ratings

Deicious

by WaterlooCornerBrewery

Very happy with how this turned out. OG spot on at 1.066 and finished at about 1.015. Approx 6.9% ABV with 65 IBU's. Can smash this one all day - at least until that 6.9 ABV catches up with me. Aromatic and delicious.