DunkelWeizenHeimer 1.0

All Grain Recipe

Submitted By: aledawg (Shared)
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Brewer: Affenhaus Brauerei
Batch Size: 10.00 galStyle: Dunkelweizen (15B)
Boil Size: 11.78 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Affenhaus 15g Keggle + 60qt Cooler (10gal batch)
Bitterness: 15.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Affenhaus - Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.00 oz Rice Hulls (0.0 SRM) Adjunct 2
10 lbs 16.00 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3
4 lbs 0.01 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
3 lbs 0.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 15.99 oz Caramunich III (Weyermann) (56.9 SRM) Grain 6
15.99 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
1.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 10
2 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 11

Notes

Planning for ALEiens Iron Brewer Round 2