No Hop Wild Tripel

All Grain Recipe

Submitted By: eefan (Shared)
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Brewer: Eefan
Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 5
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 6
1.0 pkgs All The Bretts (Omega #OYL-218) Yeast 7
2.50 tsp Yeast Nutrient (Primary 3 days) Misc 8
1 lbs Candi Syrup, Simplicity (1.0 SRM) Extract 9
1.0 pkgs Pediococcus (Wyeast Labs #5733) Yeast 10
6.00 Swanson's L. Plantarum Inner Bowel Support (Secondary 7 days) Misc 11

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