AIPA Broers

All Grain Recipe

Submitted By: Broers (Shared)
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Batch Size: 290.59 galStyle: American IPA (21A)
Boil Size: 355.03 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: DuoInox 1000L
Bitterness: 45.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs 14.80 oz (esp) MALTA CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
165 lbs 5.55 oz Pale Malt (6 Row) BA-MALT (4.0 SRM) Grain 2
33 lbs 1.11 oz Biscuit Malt (23.0 SRM) Grain 3
11 lbs 0.37 oz Melanoiden Malt (20.0 SRM) Grain 4
6 lbs 9.82 oz (esp) MALTA CHÂTEAU CARA GOLD® (60.9 SRM) Grain 5
7.05 oz Apollo [17.0%] - First Wort Hops 6
12.35 oz Simcoe [13.8%] - Boil 25 min Hops 7
1 lbs 1.64 oz Falconer's Flight [11.0%] - Boil 10 min Hops 8
14.11 oz Citra [12.0%] - Boil 5 min Hops 9
1 lbs 1.64 oz Citra [12.0%] - Steep 20 min Hops 10
1 lbs 1.64 oz Falconer's Flight [11.0%] - Steep 20 min Hops 11
1 lbs 1.64 oz Simcoe [13.8%] - Steep 20 min Hops 12
4 lbs 6.55 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 13
4 lbs 6.55 oz Simcoe [13.8%] - Dry Hop 7 days Hops 14

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