American Brown Ale

All Grain Recipe

Submitted By: alx (Shared)
Members can download and share recipes

Batch Size: 5.42 galStyle: American Brown Ale (19C)
Boil Size: 6.13 galStyle Guide: BJCP 2015
Color: 20.3 SRMEquipment: 21 l eq
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Stavropol Water 1
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8 lbs 13.10 oz Pale Ale (2-row) (3.0 SRM) Grain 4
3.53 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
0.46 oz Galena [12.5%] - Boil 60 min Hops 6
0.60 oz Galena [12.5%] - Boil 5 min Hops 7
0.35 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.35 oz Cascade [5.5%] - Dry Hop 4 days Hops 10
0.71 oz Galena [12.5%] - Dry Hop 4 days Hops 11