Floydbrew Citra IPA (1 ratings)

All Grain Recipe

Submitted By: Floydbrew (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Floydbrew Grainfather correct
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Citra [14.0%] - Boil 60 min Hops 5
0.50 oz Citra [14.0%] - Boil 45 min Hops 6
0.50 oz Citra [14.0%] - Boil 30 min Hops 7
0.50 oz Citra [14.0%] - Boil 15 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Citra [14.0%] - Boil 5 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Ratings

by Floydbrew

Great tasting beer turned out more like a really Great ESB. Hops were not as pronounced and will have to adjust due to using a hop spider.