Northern German Pils

All Grain Recipe

Submitted By: mhal6720 (Shared)
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Brewer: Mike Halverson
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Grainfather
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Pilsen, Czech Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
12.00 oz Vienna Malt (3.5 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1.00 oz Saaz [4.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Saaz [4.0%] - Boil 30 min Hops 9
0.50 oz Saaz [4.0%] - Boil 5 min Hops 10
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 11

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