German Fest Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
Members can download and share recipes

Brewer: Ryan
Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Ryan's Equipment
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 4.00 oz Pale Malt (2 Row) German (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
2.00 oz Special B Malt (180.0 SRM) Grain 6
1.25 oz Saaz [3.8%] - Boil 60 min Hops 7
0.75 oz Saaz [3.8%] - Boil 15 min Hops 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9