Schwarzbier

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Schwarzbier ( 8B)
Boil Size: 6.67 galStyle Guide: BJCP 2015
Color: 27.1 SRMEquipment: Ryan's Equipment
Bitterness: 29.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 15 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8