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The Secret's Out 
All Grain Recipe
Submitted By: timmeh (Shared)Members can download and share recipes
| Brewer: Timmeh | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.06 oz | Vic Secret [15.5%] - First Wort | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.17 oz | Vic Secret [15.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 7 |
| 4.23 oz | Vic Secret [15.5%] - Dry Hop 6 days | Hops | 8 |