Myrcene in Time {Galaxy/Citra/Amarillo} 1st Place in the 2013 1st Round of the Nationals

All Grain Recipe

Submitted By: bumpskier1 (Shared)
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Brewer: Pickett St. Brewing
Batch Size: 12.25 galStyle: American IPA (14B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pickett St. Sculpture
Bitterness: 74.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
0.50 ml Lactic Acid (Mash 60 min) Misc 3
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs Acid Malt (3.0 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 9
0.35 oz Amarillo Extract (10 gms) [38.0%] - Boil 90 min Hops 10
1.50 oz Citra [13.4%] - Boil 30 min Hops 11
1.00 oz Galaxy [14.0%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
1.00 oz Citra [13.4%] - Boil 10 min Hops 15
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 16
2.00 oz Citra [13.4%] - Steep 30 min Hops 17
2.00 oz Citra {Hop Rocket} [15.6%] - Steep 10 min Hops 18
2.00 oz Galaxy [14.0%] - Steep 30 min Hops 19
2 pkgs California Ale (2500ml) (White Labs #WLP001) Yeast 20
2.00 oz Amarillo [10.3%] - Dry Hop 4 days Hops 21
2.00 oz Citra [13.4%] - Dry Hop 3 days Hops 22
4.00 oz Galaxy [14.0%] - Dry Hop 2 days Hops 23