Ingredients
Amount |
Name |
Type |
# |
16.00 g |
Calcium Chloride CACL2 (Mash 50 min) |
Misc |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 50 min) |
Misc |
2 |
8 lbs 6.04 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
1 lbs 12.22 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
5.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
8.82 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
4.41 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
9 |
4.41 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
4.41 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 9 days |
Hops |
12 |
4.41 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
4.41 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
14 |