NEIPA Hoppy Cloud v03

All Grain Recipe

Submitted By: eirikikdahl (Shared)
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Brewer: eis
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.81 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: The Grainfather eirik
Bitterness: 99.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 g Calcium Chloride CACL2 (Mash 50 min) Misc 1
6.00 g Gypsum (Calcium Sulfate) (Mash 50 min) Misc 2
8 lbs 6.04 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs 12.22 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
5.64 oz Wheat, Flaked (1.6 SRM) Grain 7
8.82 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
4.41 oz Amarillo [9.2%] - Steep 30 min Hops 9
4.41 oz Citra [12.0%] - Steep 30 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
4.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 9 days Hops 12
4.41 oz Citra [12.0%] - Dry Hop 4 days Hops 13
4.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14

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