Pacific IPA

Extract Recipe

Submitted By: daafisch (Shared)
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Batch Size: 2.10 galStyle: American IPA (14B)
Boil Size: 3.47 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: 8.5 Gal Pot Extract 2.1 Batch
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 1
0.30 oz Warrior [15.0%] - Boil 60 min Hops 2
2 lbs 12.00 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
2.10 tsp Yeast Nutrient (Boil 10 min) Misc 5
0.32 oz Motueka [7.0%] - Boil 5 min Hops 6
0.21 oz Galaxy [13.7%] - Boil 5 min Hops 7
0.21 oz Simcoe [12.7%] - Boil 5 min Hops 8
0.30 oz Motueka [7.0%] - Steep 0 min Hops 9
0.20 oz Galaxy [14.0%] - Steep 0 min Hops 10
0.20 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.0 pkgs Vermont Ale (The Yeast Bay #) Yeast 12
0.62 oz Galaxy [14.0%] - Dry Hop 4 days Hops 13
0.60 oz Motueka [7.0%] - Dry Hop 4 days Hops 14
0.58 oz Simcoe [13.0%] - Dry Hop 4 days Hops 15

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