Big Brew Day

All Grain Recipe

Submitted By: mfp814 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: My Equipment #1
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Steep 5 min Hops 6
1.00 oz Citra [12.0%] - Steep 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

19.63qt = 4.91gl