Grizzly Beer

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 65.1 IBUsBoil Time: 30 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 11.07 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
4 lbs 6.55 oz Aromatic Malt (26.0 SRM) Grain 2
3.53 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min Hops 3
5.29 oz Mosaic (HBC 369) [12.8%] - Boil 1 min Hops 4
5.29 oz Mosaic (HBC 369) [12.8%] - Dry Hop 14 days Hops 5