yerushalmi

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 13.4 SRMEquipment: My Equipment
Bitterness: 18.2 IBUsBoil Time: 30 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.62 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
4 lbs 5.98 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 7.33 oz Wheat, Torrified (1.7 SRM) Grain 3
9.33 oz Melanoiden Malt (20.0 SRM) Grain 4
3.27 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 5
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min Hops 6