Barkshack Sparkling Gingermead

Extract Recipe

Submitted By: mmacro (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Fruit and Spice Mead (M3A)
Boil Size: 1.60 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.076 (18.3° P)
Est FG: 0.983 SG (-4.6° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Clover Honey (1.0 SRM) Sugar 1
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
1.00 tsp Gypsum (Calcium Sulfate) (Boil 15 min) Misc 3
3.00 oz Ginger Root (Boil 12 min) Misc 4
3.00 tsp Yeast Nutrient (Diammonium Phosphate) (Boil 10 min) Misc 5
1.00 tsp Citric Acid (Boil 5 min) Misc 6
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 7
3.00 oz Lemongrass (Primary 0 min) Misc 8
1 lbs Fruit - Cherry Sweet (0.0 SRM) Adjunct 9
0.25 tsp Isinglass (Dry) (Secondary 7 days) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine