Hefeweizen - Rangiputa 2017
All Grain Recipe
Submitted By: dickworm (Shared)
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Batch Size: 6.08 gal | Style: Weissbier (10A) |
Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Grainfather |
Bitterness: 12.0 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.87 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
5 lbs 1.13 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
5 lbs 1.13 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
0.39 oz |
Wakatu (Hallertau Aroma) [7.7%] - Boil 90 min |
Hops |
4 |
0.39 oz |
Wakatu (Hallertau Aroma) [7.7%] - Boil 10 min |
Hops |
5 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Notes
Brew day went pretty well
43C rest for 10 minutes to up the clove flavour
Got some scorching on the element ramping fromn 43 - 66C but no cut out
Long sparge but relatively free running with the oat hulls
Starter Thursday 07/12/17
1.2L
Crashed in fridge Friday at 11pm
Poured off wort brew day and made a small 500ml starter to wake up - good krausen aft a couple of hours
Yeast health looks good
Pitched into wort 8pm Saturday
22.9C
Cooled to 21C
This Recipe Has Not Been Rated