Raspberry Wheat AG

All Grain Recipe

Submitted By: bolando (Shared)
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Batch Size: 2.38 galStyle: Fruit Beer (29A)
Boil Size: 3.76 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 5.31 oz Wheat Malt, Bel (2.0 SRM) Grain 1
2 lbs 5.29 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5.14 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.39 oz Oats, Flaked (1.0 SRM) Grain 4
1.08 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.50 kg Frozen Raspberries (Secondary 14 days) Misc 7

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