Cranny's Golden Ale

All Grain Recipe

Submitted By: chudleigh2 (Shared)
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Brewer: Cranny
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Grainfather
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.5%Taste Rating: 46.0

Ingredients
Amount Name Type #
7 lbs 11.80 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 3.05 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
10.58 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
0.73 oz Amarillo Gold [8.2%] - Boil 60 min Hops 6
1.02 oz Amarillo Gold [8.2%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.94 oz Amarillo Gold [8.2%] - Steep 10 min Hops 9
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

Taste Notes

Mash at 67 C. A well balanced beer - not too hoppy but still some fruity hop flavours coming through. Could possibly use citra as a dry hop addition to add to the floral fruity notes.