Perigosa Baby (Clone)

All Grain Recipe

Submitted By: RafaelReal (Shared)
Members can download and share recipes

Brewer: Bode Brown
Batch Size: 10.57 galStyle: American Pale Ale (10A)
Boil Size: 14.05 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Kegs 50lt (38l)
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.57 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 3.02 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 2.06 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 12.15 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.36 oz Galaxy [14.0%] - Boil 60 min Hops 5
2.11 Whirlfloc Tablet (Boil 15 min) Misc 6
1.05 oz Citra [12.0%] - Boil 5 min Hops 7
0.72 oz Galaxy [14.0%] - Boil 5 min Hops 8
2.46 oz Citra [12.0%] - Boil 0 min Hops 9
2.46 oz Galaxy [14.0%] - Boil 0 min Hops 10
2.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.51 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12
3.51 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

Notes

13:05 malte na agua 13:20 Recirculamos umas 5-6x - 66 C 14:00 Tava a 62,6, ligamos o fogo e recirculamos até 65 Foram aprox 42 lt pro fermentador Esquecemos do açucar, colocamos no final (fervermos e colocamos no fermentador) 35-36lt no fermentador 1,031 OG 3lt de perda na panela final as 19h Dia 22/02 a tarde Dry hopping com ~90g galaxy e ~90g equinox 31,6lt envase - 1005 FG

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine