Perigosa Baby (Clone)
All Grain Recipe
Submitted By: RafaelReal (Shared)
Members can download and share recipes
Brewer: Bode Brown | |
Batch Size: 10.57 gal | Style: American Pale Ale (10A) |
Boil Size: 14.05 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: Kegs 50lt (38l) |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 0.57 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
1 lbs 3.02 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
1 lbs 2.06 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
1 lbs 12.15 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
0.36 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
2.11 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.05 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
0.72 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
8 |
2.46 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
2.46 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
10 |
2.3 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
3.51 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
12 |
3.51 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |
Notes
13:05 malte na agua
13:20 Recirculamos umas 5-6x - 66 C
14:00 Tava a 62,6, ligamos o fogo e recirculamos até 65
Foram aprox 42 lt pro fermentador
Esquecemos do açucar, colocamos no final (fervermos e colocamos no fermentador)
35-36lt no fermentador
1,031 OG
3lt de perda na panela
final as 19h
Dia 22/02 a tarde
Dry hopping com ~90g galaxy e ~90g equinox
31,6lt envase - 1005 FG
This Recipe Has Not Been Rated