Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
London, England |
Water |
1 |
9 lbs 10.50 oz |
Lager Malt (2.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
3 |
0.46 oz |
Waimea [15.8%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Waimea [15.8%] - Boil 15 min |
Hops |
5 |
0.35 oz |
Waimea [15.8%] - Boil 10 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.35 oz |
Waimea [15.8%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
2.82 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
10 |
3.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
11 |
1.13 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
12 |
1.98 oz |
Zythos [8.7%] - Dry Hop 4 days |
Hops |
13 |
0.35 oz |
Waimea [15.8%] - Dry Hop 4 days |
Hops |
14 |