SB Passion Wagon

All Grain Recipe

Submitted By: shambolic11 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
9 lbs 10.50 oz Lager Malt (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 3
0.46 oz Waimea [15.8%] - Boil 60 min Hops 4
0.35 oz Waimea [15.8%] - Boil 15 min Hops 5
0.35 oz Waimea [15.8%] - Boil 10 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.35 oz Waimea [15.8%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.82 oz Citra [12.0%] - Dry Hop 4 days Hops 10
3.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 11
1.13 oz Chinook [13.0%] - Dry Hop 4 days Hops 12
1.98 oz Zythos [8.7%] - Dry Hop 4 days Hops 13
0.35 oz Waimea [15.8%] - Dry Hop 4 days Hops 14

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