Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
London, England |
Water |
1 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
0.46 oz |
Waimea [15.8%] - Boil 60 min |
Hops |
3 |
0.49 oz |
Waimea [15.8%] - Boil 30 min |
Hops |
4 |
0.53 oz |
Waimea [15.8%] - Boil 10 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.41 oz |
Columbus (Tomahawk) [12.5%] - Steep 0 min |
Hops |
7 |
0.71 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
2.54 oz |
Citra [12.0%] - Dry Hop 11 days |
Hops |
10 |
0.71 oz |
Amarillo [9.2%] - Dry Hop 11 days |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
2.82 oz |
Amarillo [9.2%] - Dry Hop 10 days |
Hops |
13 |
1.73 oz |
Nelson Sauvin [12.0%] - Dry Hop 10 days |
Hops |
14 |
1.73 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
15 |