SB Pineapple Express

All Grain Recipe

Submitted By: shambolic11 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.46 oz Waimea [15.8%] - Boil 60 min Hops 3
0.49 oz Waimea [15.8%] - Boil 30 min Hops 4
0.53 oz Waimea [15.8%] - Boil 10 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.41 oz Columbus (Tomahawk) [12.5%] - Steep 0 min Hops 7
0.71 oz Chinook [13.0%] - Steep 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.54 oz Citra [12.0%] - Dry Hop 11 days Hops 10
0.71 oz Amarillo [9.2%] - Dry Hop 11 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12
2.82 oz Amarillo [9.2%] - Dry Hop 10 days Hops 13
1.73 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 14
1.73 oz Centennial [10.0%] - Dry Hop 10 days Hops 15

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