SB Hoppy n you know it!
All Grain Recipe
Submitted By: shambolic11 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 47.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | London, England | Water | 1 |
9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
0.88 oz | Vic Secret [15.7%] - Boil 15 min | Hops | 4 |
0.88 oz | Vic Secret [15.5%] - Boil 10 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.71 oz | Vic Secret [15.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |