SB Hoppy n you know it!

All Grain Recipe

Submitted By: shambolic11 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.82 oz Oats, Flaked (1.0 SRM) Grain 3
0.88 oz Vic Secret [15.7%] - Boil 15 min Hops 4
0.88 oz Vic Secret [15.5%] - Boil 10 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.71 oz Vic Secret [15.5%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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