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Nicole's recipe 
All Grain Recipe
Submitted By: Nlg101685 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 27.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.000 SG (0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 2 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 0.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Simcoe [13.0%] - Boil 27 min | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |