Rusty lager

All Grain Recipe

Submitted By: wmelein (Shared)
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Batch Size: 12.15 galStyle: Munich Dunkel ( 4B)
Boil Size: 16.11 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Ranger Brewhouse
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Ranger Brewhouse
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.09 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
7 lbs 11.46 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
6 lbs 9.82 oz Munich, Dark (Joe White) (15.0 SRM) Grain 3
1 lbs 10.46 oz Carafa I (Weyermann) (320.0 SRM) Grain 4
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
7.83 mg Brew brite (Boil 10 min) Misc 6
0.71 oz Cascade [5.5%] - Steep 15 min Hops 7
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 8

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