Rusty lager
All Grain Recipe
Submitted By: wmelein (Shared)Members can download and share recipes
Batch Size: 12.15 gal | Style: Munich Dunkel ( 4B) |
Boil Size: 16.11 gal | Style Guide: BJCP 2008 |
Color: 22.4 SRM | Equipment: Ranger Brewhouse |
Bitterness: 21.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Ranger Brewhouse |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.09 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
7 lbs 11.46 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
6 lbs 9.82 oz | Munich, Dark (Joe White) (15.0 SRM) | Grain | 3 |
1 lbs 10.46 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
7.83 mg | Brew brite (Boil 10 min) | Misc | 6 |
0.71 oz | Cascade [5.5%] - Steep 15 min | Hops | 7 |
1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |