Ranger IPA x2
All Grain Recipe
Submitted By: wmelein (Shared)Members can download and share recipes
Brewer: Ranger Brewery | |
Batch Size: 10.57 gal | Style: American Pale Ale (10A) |
Boil Size: 15.43 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 50.3 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Bestmalz Pilsener (1.5 SRM) | Grain | 1 |
11 lbs 0.37 oz | Bestmalz Vienna (4.1 SRM) | Grain | 2 |
1 lbs 5.16 oz | Bestmalz Carapils (3.0 SRM) | Grain | 3 |
1 lbs 5.16 oz | Bestmalz Wheat light (2.3 SRM) | Grain | 4 |
1.76 oz | Galaxy [16.0%] - Boil 45 min | Hops | 5 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.76 oz | Galaxy [16.0%] - Steep 10 min | Hops | 7 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
3.53 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 9 |