Ranger IPA x2

All Grain Recipe

Submitted By: wmelein (Shared)
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Brewer: Ranger Brewery
Batch Size: 10.57 galStyle: American Pale Ale (10A)
Boil Size: 15.43 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 50.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Bestmalz Pilsener (1.5 SRM) Grain 1
11 lbs 0.37 oz Bestmalz Vienna (4.1 SRM) Grain 2
1 lbs 5.16 oz Bestmalz Carapils (3.0 SRM) Grain 3
1 lbs 5.16 oz Bestmalz Wheat light (2.3 SRM) Grain 4
1.76 oz Galaxy [16.0%] - Boil 45 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Galaxy [16.0%] - Steep 10 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
3.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 9

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