High Ridge IPA

All Grain Recipe

Submitted By: Eugbrewer (Shared)
Members can download and share recipes

Brewer: Matt
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 42.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1.0 oz Zeus [16.4%] - Boil 60 min Hops 5
1.0 oz Centennial [10.8%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 oz Centennial [10.8%] - Boil 5 min Hops 9
1.0 oz Cascade [9.1%] - Boil 1 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.0 oz Cascade [9.1%] - Dry Hop 7 days Hops 12