Sodor #4 10G 1.4

All Grain Recipe

Submitted By: ViciousGolden (Shared)
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Brewer: ViciousGolden
Batch Size: 10.50 galStyle: California Common Beer ( 7B)
Boil Size: 12.26 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: ViciousGolden Pot and Cooler 15
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: VIcious Golden Steam Beer (California Common)
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.94 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
3.50 oz Northern Brewer [4.9%] - Boil 60 min Hops 5
0.50 oz Fuggles [3.5%] - Boil 20 min Hops 6
0.50 oz Goldings, East Kent [4.8%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Fuggles [3.5%] - Boil 5 min Hops 10
0.50 oz Goldings, East Kent [4.8%] - Boil 5 min Hops 11
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 12

Notes

Newer Yeast, so was able to do a single stage 4L starter with 14.5 ounces of DME. Changed hop recipe again, as last batch came out great. Went back to Northern Brewer, but added kept the Fuggles for all the hop additions, along with the EKG

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