Guy on a Buffalo v.2

All Grain Recipe

Submitted By: guinnessface (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - First Wort Hops 6
0.90 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Citra [12.0%] - Boil 15 min Hops 8
0.90 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
4.00 oz Brown Sugar, Light [Boil for 5 min] (8.0 SRM) Sugar 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14