Westcoastmalle

All Grain Recipe

Submitted By: peckeric (Shared)
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Brewer: Eric Peck
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 18.8 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.00 oz Strisslespalt [2.5%] - First Wort Hops 3
2 lbs Candi Syrup, Simplicity [Boil for 10 min] (1.0 SRM) Sugar 4
8.00 oz Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM) Sugar 5
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 6

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