'Merican Wheat

All Grain Recipe

Submitted By: guinnessface (Shared)
Members can download and share recipes

Brewer: Pikey
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
6.40 oz Carared (20.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - First Wort Hops 5
0.50 oz Citra [12.0%] - Boil 15 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8