The Honey Badger

All Grain Recipe

Submitted By: guinnessface (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - First Wort Hops 5
1.00 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
9.60 oz Honey [Boil for 10 min] (1.0 SRM) Sugar 10
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11