ThaiPA

All Grain Recipe

Submitted By: guinnessface (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 83.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - First Wort Hops 5
0.50 oz Warrior [15.0%] - Boil 30 min Hops 6
0.50 oz Warrior [15.0%] - Boil 20 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11