Fat and Tired

All Grain Recipe

Submitted By: ivectoryou (Shared)
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Brewer: Dan Potts
Batch Size: 12.00 galStyle: Belgian Pale Ale ()
Boil Size: 14.02 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: My Equipment
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: My Mash with Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 12.00 oz Munich Malt - 40L (40.0 SRM) Grain 2
4 lbs 7.97 oz Munich Malt (10.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 5
1.25 oz Chinook [11.0%] - Boil 60 min Hops 6
2.40 oz Santiam [4.5%] - Boil 15 min Hops 7
5.76 Whirlfloc Tablet (Boil 15 min) Misc 8
2 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

Notes

Used Santiam Hops in place of Hersbrucker because I forgot to order the Hersbrucker.