2012 CYBI Mirror Pond Clone

All Grain Recipe

Submitted By: ivectoryou (Shared)
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Brewer: Dan Potts
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 15.60 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment
Bitterness: 48.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: My Mash with Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs 11.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 9.34 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2.85 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 tsp Gypsum (Calcium Sulfate) (Boil 90 min) Misc 4
2.52 oz Cascade [6.0%] - Boil 85 min Hops 5
2.52 oz Cascade [6.0%] - Boil 30 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 Recirculate through March Pump (Boil 15 min) Misc 8
1.98 oz Cascade [6.0%] - Boil 5 min Hops 9
1.98 oz Cascade [6.0%] - Boil 1 min Hops 10
4.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.48 oz Cascade [6.0%] - Dry Hop 4 days Hops 12

Notes

Used Marris Otter instead of 2-Row because I had it on hand and I like it. The 42 Grams of dry-hopping is for 10 gallons. Obivously divide this in two and put 21G in each fermentor.

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