Emma's Wrath 1.1

All Grain Recipe

Submitted By: pale2row (Shared)
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Brewer: Ken Herbster
Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: John's Brewery
Bitterness: 94.5 IBUsBoil Time: 90 min
Est OG: 1.120 (28.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 3
1.99 oz Chinook [13.0%] - Boil 90 min Hops 4
0.99 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.99 oz Warrior [15.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 8
1.00 oz Chinook [13.0%] - Steep 0 min Hops 9
4.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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