Denver Cream Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.50 galStyle: Cream Ale ( 6A)
Boil Size: 13.19 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 11.20 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt - 2 Row (Schreier) (2.0 SRM) Grain 2
5 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
1 lbs 12.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Willamette [4.8%] - First Wort Hops 5
2.10 mg Chiller (Boil 20 min) Misc 6
0.50 tsp Super Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.00 oz Cascade [6.3%] - Boil 2 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
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