Pilsner done right II

All Grain Recipe

Submitted By: kerdiehl (Shared)
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Brewer: knd
Batch Size: 11.00 galStyle: German Helles Exportbier ( 5C)
Boil Size: 12.88 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 20 gallon MT
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: KND 2 Step
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Steep 0 min Hops 8
1.30 oz Huell Melon [7.2%] - Boil 0 min Hops 9
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10
2.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 4 days Hops 11

Notes

added 6 mL 88% lactic acid to reach 5.6 (full mash, no sparge) SG 1.049 11.4 brix Pitched 2066 type from Pat Buckley 4 days @ 45F = 48% attenuated raised to 52F for 24 hours +10 days - 1.012 sg. raise to 60F +11 days - raise to 68 - 1.010

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