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Dupont/ Saison V2 
All Grain Recipe
Submitted By: bolando (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Saison (17.2) |
| Boil Size: 7.63 gal | Style Guide: AABC 2010 |
| Color: 5.1 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 13.96 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 1 lbs 0.02 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 6.04 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 3 |
| 1.30 oz | Styrian Goldings [4.9%] - Boil 90 min | Hops | 4 |
| 1.15 oz | Styrian Goldings [4.9%] - Boil 10 min | Hops | 5 |
| 0.9 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 6 |