Upper Deck IPA

All Grain Recipe

Submitted By: lowbrau (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Blichmann Boilermaker (10 Gallon)
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.28 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 9

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