Cream of Three Crops

All Grain Recipe

Submitted By: Flomaster (Shared)
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Brewer: Flomaster
Batch Size: 9.00 galStyle: Cream Ale ()
Boil Size: 12.66 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Flomasters No.9 Stainless keg (15 Gal/60 L) and Mash Cooler (15 Gal/60 L) - All
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Crystal [3.5%] - Boil 60 min Hops 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Notes

Mashed in at 159/160 for about 75 minutes. boiled for 90ish minutes to get volume down to a manageable lever.

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