White Saison

All Grain Recipe

Submitted By: DrMartin (Shared)
Members can download and share recipes

Batch Size: 11.36 galStyle: Specialty Beer (23A)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Cuve 2 40L
Bitterness: 7.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Nouveau profil
Est FG: 1.006 SG (1.5° P)Fermentation: Nouveau profil
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Malt de froment, BE (2.0 SRM) Grain 1
9 lbs 14.73 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 2
1.41 oz Huell Melon [7.9%] - Boil 10 min Hops 3
1.0 pkgs French Saison (Mangrove Jack's #M29) Yeast 4
5.64 oz Huell Melon [7.9%] - Dry Hop 4 days Hops 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine