White Saison
All Grain Recipe
Submitted By: DrMartin (Shared)Members can download and share recipes
Batch Size: 11.36 gal | Style: Specialty Beer (23A) |
Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Cuve 2 40L |
Bitterness: 7.0 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Nouveau profil |
Est FG: 1.006 SG (1.5° P) | Fermentation: Nouveau profil |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Malt de froment, BE (2.0 SRM) | Grain | 1 |
9 lbs 14.73 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 2 |
1.41 oz | Huell Melon [7.9%] - Boil 10 min | Hops | 3 |
1.0 pkgs | French Saison (Mangrove Jack's #M29) | Yeast | 4 |
5.64 oz | Huell Melon [7.9%] - Dry Hop 4 days | Hops | 5 |