Black Saison
All Grain Recipe
Submitted By: DrMartin (Shared)Members can download and share recipes
Batch Size: 8.72 gal | Style: Style ( ) |
Boil Size: 10.69 gal | Style Guide: |
Color: 28.2 SRM | Equipment: Cuve 1 30 L |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Nouveau profil |
Est FG: 1.009 SG (2.4° P) | Fermentation: Nouveau profil |
ABV: 8.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 15.10 oz | Malt Pale (2 Rangs) UK (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Malt Caramel/Crystal - 40L (40.0 SRM) | Grain | 2 |
8.82 oz | Carafa I (337.0 SRM) | Grain | 3 |
8.82 oz | Carafa III (525.0 SRM) | Grain | 4 |
1.41 oz | Mandarina Bavaria [8.6%] - Boil 10 min | Hops | 5 |
1.41 oz | Simcoe [13.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | French Saison (Mangrove Jack's #M29) | Yeast | 7 |
5.64 oz | Mandarina Bavaria [8.6%] - Dry Hop 4 days | Hops | 8 |