Black Saison

All Grain Recipe

Submitted By: DrMartin (Shared)
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Batch Size: 8.72 galStyle: Style ( )
Boil Size: 10.69 galStyle Guide:
Color: 28.2 SRMEquipment: Cuve 1 30 L
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Nouveau profil
Est FG: 1.009 SG (2.4° P)Fermentation: Nouveau profil
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Malt Pale (2 Rangs) UK (3.0 SRM) Grain 1
3 lbs 4.91 oz Malt Caramel/Crystal - 40L (40.0 SRM) Grain 2
8.82 oz Carafa I (337.0 SRM) Grain 3
8.82 oz Carafa III (525.0 SRM) Grain 4
1.41 oz Mandarina Bavaria [8.6%] - Boil 10 min Hops 5
1.41 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.0 pkgs French Saison (Mangrove Jack's #M29) Yeast 7
5.64 oz Mandarina Bavaria [8.6%] - Dry Hop 4 days Hops 8

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