Mikes Cow Bay Christmas

All Grain Recipe

Submitted By: jamie3 (Shared)
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Brewer: Mike Gingell
Batch Size: 6.08 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: Jamie Cooler (58L pot and 68L cooler)
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 3
7.05 oz Fawcett Pale Chocolate (250.0 SRM) Grain 4
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.60 oz Molasses (80.0 SRM) Sugar 6
0.88 oz Hallertauer, New Zealand [6.7%] - Boil 60 min Hops 7
1.00 Irish Moss (Boil 15 min) Misc 8
25.00 g Ginger Root (Boil 5 min) Misc 9
50.00 g Orange Zest (Naval) (Boil 5 min) Misc 10
15.00 ml Cinnamon Stick (Boil 5 min) Misc 11
10.00 ml Cardamom (Boil 5 min) Misc 12
0.88 oz Cascade [6.4%] - Boil 2 min Hops 13
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14